S T A R T E R S | ||
1 | BREAD WITH BUTTER | 1,00 € |
2 | GARLIC BREAD WITH TOMATO | 1,50 € |
3 | CATALAN BREAD (FRESH TOMATO WITH HAM AND OLIVE OIL) | 3,50 € |
4 | Variety of cold cuts table | 15,00 € |
5 | Variety of cheeses table | 15,00 € |
6 | PRAWNS IN GARLIC | 8,00 € |
7 | “EL CORTIJO” casserole (prawns, mushrooms and octopus) | 9,75 € |
8 | WRINKLED POTATOES WITH mojo | 4,00 € |
9 | MUSHROOMS WITH SERRANO HAM AND GARLIC | 8.00 € |
10 | Galician OCTOPUS | 9,75 € |
11 | FRIED CHEESE WITH FIG jam | 8,95 € |
S A L A D S | ||
12 | MIXED SALDAD | 7,00 € |
13 | TOMATO, FRESH CHEESE AND OREGANO SALAD | 6,75 € |
14 | “EL CORTIJO” SALAD (LETTUCE, TOMATO, ONION, AVOCADO, TUNA, PRAWNS AND MELON) | 9,50 € |
15 | AVOCADO WITH PRAWNS | 7,95 € |
S O U P S | ||
16 | SOUP OF THE DAY (peas or lentils) | 5,00 € |
17 | CREAM OF VEGETABLE | 5,00 € |
18 | SEAFOOd SOUP | 6,00 € |
M E A T S | ||
19 | VEAL ESCALOPE MILANESE | 9,00 € |
20 | HALF a CHICKEN IN JUICE | 9,00 € |
21 | FRESH ENTRECOTE GRILLED | 11,75 € |
22 | FRESH ENTRECOTE WITH SAUCE | 12,50 € |
23 | SIRLOIN GRILLED | 15,50 € |
24 | SIRLOIN WITH GREEN PEPPER SAUCE | 16,50 € |
25 | SIRLOIN WITH ROQUEFORT SAUCE | 16,50 € |
26 | SIRLOIN WITH MUSHROOM SAUCE | 16,50 € |
27 | “EL CORTIJO” SIRLOIN (WITH MUSHROOM AND PRAWN SAUCE) | 16,50 € |
28 | Variety of grilled meat to grill (MINIMUM 2 people) | 26,00 € |
29 | BAKED SUCKLING PIG | 18,00 € |
30 | Baby goat of the country | 16,00 € |
31 | Goat of the country | 12,00 € |
32 | Fried marinated pork | 9,75 € |
33 | Fresh pork chop | 9,75 € |
34 | MIXED KEBAB | 9,75 € |
35 | RABBIT to the ROSEMARY | 9,75 € |
S E A F O O D | ||
36 | GRILLED SOLE | 11,75 € |
37 | GRILLED fish fillet | 11,75 € |
38 | GRILLED SQUID | 11,75 € |
39 | FRIED SQUID “A LA ROMANA” | 12,50 € |
A L L S E R V E D W I T H G A R N I S H
5 % I G I C N O T I N C L U D E D